Take a Bite Out of Vegas

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A Great Catch
This fall, CATCH Las Vegas restaurant—with locations in LA, Dubai and Playa del Carmen—will open its doors at Aria Resort & Casino. It will feature globally inspired high-end seafood selections such as the catch roll, truffle sashimi, Wagyu on a rock and Cantonese lobster. There’ll also be a curated wine list and what they are calling “visually stunning” handcrafted cocktails. CATCH will open in the hotel’s barMASA and Tetsu restaurant space, which closes this month. aria.com

It’s Getting Hot in Vegas
The immersive HELL’S KITCHEN Restaurant has opened its doors at Caesars Palace Las Vegas. Guests of the dining venue will feel transported to the studio set of the TV show, with the bustling kitchen being the centerpiece of the eatery, and with chefs donning the exact uniforms from the show—red and blue jackets with coordinating bandanas. The show’s signature fiery pitchfork marks the entryway to the restaurant, and a life-size video screen of chef Ramsey greets guests upon arrival. There are floor-to-ceiling windows facing the Strip and the hotel’s iconic fountains, and the menu features recipes from the TV show (think lobster risotto). We’ve heard that the cocktails are not-to-be-missed, including the gin-based “notes from Gordon,” garnished with a scroll printed with a surprise note from the celebrity chef himself. caesarspalace.com

Eats by the Pool
Pool season in Vegas is here, and with it comes cool experiences at The Cosmopolitan’s Pool District. There are Dive in Movies—transforming the resort’s 65-ft. digital marquee into a colossal movie screen—which guests can enjoy with a speciality cocktail in hand and movie snacks; and the Overlook Grill, serving American staples along with uniquely curated brunch selections including a detox green bowl salad and an avocado toast benedict, as well as a “done adulting” margarita and “bikini bod” cocktail. The fun takes place at the resort’s Boulevard Pool, which overlooks the Strip and offers fab views over the Vegas skyline.cosmopolitanlasvegas.com

Korean-Inspired Eatery at Park MGM
Los Angeles celebrity chef Roy Choi will bring a Koreatown-inspired concept to Las Vegas this fall. The soon-to-be-named dining venue at Park MGM will be a celebration of L.A.’s Koreatown district featuring immersive spaces that feel comfortable and familiar, while creating an eclectic environment for guests. Park MGM will also feature a new pool oasis with three pools, an oversized heated spa, 12 cabanas, lounge areas and multiple bars. Guests will be able to order craft drinks such as mix-and-match craft beer buckets and a Bacardi dragonberry rum-spiked frose topped with ripe strawberries, as well as light bites such as a watermelon & arugula salad. parkmgm.com

A Sangria Feast
ALEXXA’s, a modern bar with a unique twist, has debuted inside Paris Las Vegas Hotel & Casino, with a sangria-focused element, global small dishes and live music. ALEXXA’s bar, connecting to HEXX kitchen + bar, and with doors opening directly onto the Las Vegas Boulevard, features nine sangria options to choose from, including sparkling sangria, cider sangria and seasonal sangrias. A selection of curated cocktails made with fresh juices are also available. caesars.com/paris-las-vegas

A Room with a Brewski
The Downtown Grand Hotel and Casino has announced a property-wide partnership with the Las Vegas brewery Tenaya Creek to create the city’s first Bed & Brewski hotel room package and experience, which will offer private tours of the brewery exclusively to hotel guests. Guests who book this experiential package will be greeted with a 6-pack of their chosen brewski upon check-in, as well as a ticket to privately tour Las Vegas’ own Tenaya Creek Brewery. Package starts at $221; minimum 2-night stay. downtowngrand.com

Become a Master Chef at Wynn
Guests can try their hand at everything from cake decorating to learning how to cook Frank Sinatra’s favorite dishes with the Wynn Master Class series. These behind-the-scenes workshops are led by master chefs, sommeliers, bakers and artisans, and take place at locations across the hotel. Upcoming is Cooking, Sinatra Style, during which executive chef Luke Palladino and Frank Sinatra’s granddaughter, AJ Lambert, will host a cooking demo at the Sinatra restaurant (Encore) on how to prepare some of the entertainer’s favorite dishes, his way. There’s also an upcoming outdoor grilling class with the executive chef of SW Steakhouse (Wynn), who’ll be joined by Wynn’s executive director of wine to share tips on choosing grill-friendly wines. wynnlasvegas.com/Experiences/WynnMasterClass

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