The Leela Palaces, Hotels and Resorts, have officially opened Le Cirque at The Leela Palace New Delhi

Le Cirque is Asia’s first international French–Italian gourmet restaurant, its concept, “controlled confusion” an eclectic mix of ontemporary French and  classic Italian cuisine. Capt. C. P. Nair, chairman of The Leela Palaces, Hotels and Resorts said, “We are extremely pleased to introduce Le Cirque to Asia at The Leela Palace New Delhi. Le Cirque has been ranked among the best by food critics and esteemed guests worldwide and we are excited to present a fresh new dimension to dining in Delhi. Le Cirque provides an exquisite culinary experience that celebrates Italian and French cuisine. We are proud that the Maccioni family share our vision which is to bring only the finest in luxury to our guests.” Some of the signature dishes at Le Cirque include: Arancini  Risotto, Mama Egi’s Ravioli, Tuna in Pistachio Crust, Paupiette of Black Cod and Crème Brulee. Each of the dishes offered are authentic and classic allowing guests to experience the truly innovative cuisine. Designed by Spin Studio of Japan guests will indulge in an ambience that is  fashionable, sophisticated and stylish, complimented with rich accents of rustic earthy tones and mood lighting that will enhance the fine dining experience.

New Delhi’s most sought after restaurant features an avant garde bar lounge serving premium spirits. The restaurant also offers an impressive wine list with over 80 labels of Italian wines and 100 labels of French wines and a privilege of three private dining rooms where you can relish tempting French and Italian delicacies straight from the Chef’s kitchen. Located on the 10th floor of The Leela Palace New Delhi, the 144 cover restaurant offers special seating pervading the metallic show kitchen, exclusive board room suitable for key meetings, a Chef’s table and marvelous alfresco dining option overlooking the city’s skyline.

In keeping with local Indian dining preferences, an impressive selection of vegetarian dishes has been added to the menu. Each of the items offered remain true to the Maccioni vision of classic, yet innovative French-Italian cuisine. Signature dishes include Sirio’s Pasta Primavera, Mama Egi’s Ravioli, Tuna in Pistachio Crust, Paupiette of Black Cod, Crème Brûlée and Floating Island ‘Le Cirque’.  For more information, visit


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